Food Hygiene

The course is designed to give all food handlers an appreciation of good hygiene practice.

Course Benefits:

By the end of the course, participants will be able to:

• Understand how they can work in a safe and healthy manner
• Identify key hazards in their own workplace
• Understand the importance of food hygiene rules and working procedures
• Be aware of their responsibilities as food handlers

How Much the Course Cost?

Nominal fee will be charged for this training

How long to complete the course

1 Day or 1.5 Days Course

Pre-requisites

You don't need any previous experience to take this course.

Food Nutrition

This is a half day course, it run as in-house course at your own venue. It covers all aspects of Nutrition and Health at a basic level.

The couse is ideal for school cooks and catering assistants, those providing food in nurseries or care homes, and any other interested groups who wish to gain a basic grounding in nutrition & health issues.

Food Hygiene Course Contents

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Food Nutrition Course Contents

The content can be tailored to fit the requirements of the group undergoing training and can be run to suit each individual's time availability:

• Energy needs and requirements
• Carbohydrates, protein, fats
• Vitamins and minerals
• Requirements of salt/water effects on health
• Basic menu planning
• Understanding food labels
• Effects on cooking of foods
• Balance of good health